Honey King Prawn |
$17.50 |
|---|---|
Danny’s Special Supreme |
$17.50 |
Fried Pork Ribs Peking Sauce |
$14.50 |
Sang Chow Bow |
$12.50 |
Mongolian Lamb |
$13.50 |
Fillet Steak with BBQ Sauce |
$14.50 |
Satay Combination |
$15.50 |
Southern Style Beef |
$13.00 |
Fried Squid with Salt & Pepper |
$13.50 |
Pepper Fillet Steak |
$14.50 |
Fried Bean Curd with Combination |
$15.00 |
King Prawns with Snow Peas |
$17.50 |
